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Shanghai Gofun Machinery Co., Ltd.
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Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity
  • Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity
  • Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity
  • Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity
  • Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity
  • Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity
  • Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity
  • Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity
  • Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity
  • Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity

Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity

Lieu d'origine Shanghai
Nom de marque Gofun
Certification CE, ISO certificate
Numéro de modèle GFM-MPL
Détails du produit
Garantie:
12 mois
Certification:
CE/ ISO9001
Tension:
220 / 380/440V, selon les clients
puissance (w):
7,5 kW
Taper:
Ligne de traitement clé en main de A à z
Matériel:
SUS304 / SUS316
Capacité:
1 T / H-20 T / H
Nom du produit:
Machine de traitement séchée à la mangue
Service après-vente:
Support technique à l'étranger
Application:
mangue
Condition:
Nouveau
poids:
Personnalisé
Mettre en évidence: 

mango juice concentrate processing line

,

cold extraction mango juice line

,

mango concentrate production with warranty

Conditions de paiement et d'expédition
Quantité de commande min
1 ensemble
Prix
negotiable
Détails d'emballage
Package standard international pour l'expédition
Délai de livraison
45 ~ 90 jours
Conditions de paiement
T/T, Western Union, L/C
Capacité d'approvisionnement
100 ensembles par an
Description du produit

Mango Puree Processing Line – Aseptic Bag-in-Drum for Industrial Ingredient Supply

This mango puree production line is designed for processors supplying B2B customers such as juice blenders, dairies, and baby food manufacturers. The line converts fresh mango into aseptic puree with natural color, flavor, and viscosity preserved.

The process begins with a brush roller washer that cleans mango skin without bruising the fruit. A dedicated destoner removes the pit efficiently, followed by a double-stage finisher with 0.8 and 0.6 millimeter screens to separate fiber completely. The resulting puree passes through a vacuum deaerator to prevent oxidation and browning.

For viscosity adjustment, an optional pectinase treatment tank reduces thickness, making the puree suitable for juice blending. The puree then enters a tubular sterilizer at 95 to 105 degrees Celsius before aseptic bag-in-drum filling. Shelf life reaches 12 to 18 months at ambient temperature.

Typical yield from fresh mango is 75 to 82 percent. Final Brix ranges from 12 to 18 degrees without concentration. The line processes 2 to 20 tons of fresh fruit per day.

All contact parts are stainless steel 304 or 316. The system includes a CIP station with automated cleaning cycles. We provide yield guarantees based on your mango variety – Alphonso, Tommy Atkins, Kent, or local cultivars.

Send your daily fresh mango volume and target puree Brix for a process flow diagram and equipment list.

Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 0
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 1
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 2
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 3
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 4
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 5
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 6
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 7
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 8
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 9
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 10
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 11
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 12
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 13
Mango Juice Processing Line with Cold Extraction Technology and Aseptic Bag-in-Drum for 1 t/h-20 t/h Capacity 14

Les étiquettes:

installation de transformation de jus de mangue,

installation de fabrication de mangue,

pulpe de mangue traitant des machines

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Contactez-nous à tout moment

13524920822
Pièce 1309-1313, n ° 3, place Tongda, ville d'Anting, district de Jiading, Shanghai, Chine
8613524920822
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yudaryl@163.com
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