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Chaîne de fabrication de tomate
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| Lieu d'origine | Shanghai |
| Nom de marque | Gofun |
| Certification | ISO, CE certification |
| Numéro de modèle | Gfm-tpl |
A high-efficiency tomato sauce processing line relies on three key pieces of equipment to produce quality tomato paste—each addressing critical needs in the production workflow.
I. Aseptic Filling System
As a vital component of the tomato sauce processing line, this system ensures the long-term preservation of tomato paste by creating a fully sterile environment. It uses high-temperature sterilization and HEPA air filters to block contaminants, allowing the paste to stay fresh for 12–24 months without refrigeration. For brands focused on global distribution, this system is an indispensable part of any tomato sauce processing line.
II. Evaporation and Concentration Equipment
This equipment boosts the tomato solids content to over 28%—the industry standard for premium tomato paste—within the tomato sauce processing line. Through low-temperature vacuum evaporation, it gently removes excess moisture, preserving the paste’s natural nutrients and original flavor. Higher solids content not only delivers a richer taste and better texture but also reduces shipping costs, making it a core asset for efficient tomato sauce processing line operations.
III. Pasteurization Unit
In the tomato sauce processing line, this unit extends the paste’s shelf life while safeguarding its flavor. Unlike harsh sterilization methods, it uses mild heat (60–70°C) to eliminate harmful bacteria (such as Salmonella) while retaining 90% of the tomato’s original taste. It serves as a critical link between product safety and flavor quality in a high-performing tomato sauce processing line.
Together, these three pieces of equipment make the tomato sauce processing line efficient and reliable, enabling consistent production of long-lasting tomato paste that meets consumer demands.
| Product name: | One-stop solution for tomato processing line |
| Fresh fruit input capacity: | 500kg per hour ~ 25 tons per hour |
| Raw material: | Fresh tomato, tomato paste |
| End product: | Tomato paste, tomato sauce or ketchup, tomato juice, etc |
| Final product Brix: | 28%~30%, 36%~38% |
| Final package: | Aseptic bag, Metal can, Sachet, Stand-up pouch, PP container, Plastic bottle, Glass jar, etc |
| The main material for machines: | Food grade SUS304 or SUS316 |
| Warranty: | 12 months after commissioning |
| Operator needed: | About 10~12 persons |
| Voltage: | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Advantages: | Energy-saving, high efficiency, water-saving |
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