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Shanghai Gofun Machinery Co., Ltd.
E-mail yudaryl@163.com TéLéPHONE : 86-021-59532925
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High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated
  • High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated
  • High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated
  • High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated
  • High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated
  • High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated
  • High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated
  • High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated
  • High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated
  • High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated
High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated

High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated

Lieu d'origine Shanghai
Nom de marque Gofun
Certification CE, ISO certificate
Numéro de modèle GFM-MPL
Détails du produit
Garantie:
12 mois
Certification:
CE/ ISO9001
Tension:
220/380/440V, selon clients
Puissance (w):
7,5 kW
taper:
Ligne de traitement clé en main de A à Z
Matériel:
SUS304/SUS316
Capacité:
1 tonne/h-20 tonne/heure
Nom du produit:
Machine de traitement séchée à la mangue
Service après-vente:
Assistance technique à l'étranger
Application:
mangue
Condition:
Nouveau
Poids:
Personnalisé
Mettre en évidence: 

high-capacity tomato paste processing line

,

fully automated tomato sauce processing line

,

60-1500TPD tomato processing line

Conditions de paiement et d'expédition
Quantité de commande min
1 ensemble
Prix
Négociable
Détails d'emballage
Colis standard international pour l'expédition
Délai de livraison
45~90 jours
Conditions de paiement
T/T, Western Union, L/C
Capacité d'approvisionnement
100 ensembles par an
Description du produit

High-Capacity Tomato Paste & Sauce Processing Line – 60-1500TPD Fully Automated

Our High-Capacity Tomato Paste & Sauce Processing Line is engineered for industrial-scale production, delivering exceptional output and consistent quality for large food processing facilities. With processing capacities ranging from 60 to 1500 tons of fresh tomatoes per day, this fully automated line is designed for 24/7 continuous operation in demanding production environments.

The line incorporates world-class processing technologies including cold/hot break systems that allow precise control over paste viscosity and color, multi-effect vacuum evaporators that concentrate juice at low temperatures (<70°C) to preserve lycopene and natural flavor, and tubular UHT sterilizers that ensure commercial sterility without compromising product quality. The system also features advanced automation with PLC controls and HMI touchscreen interface, allowing operators to monitor and adjust key parameters in real time. All product-contact components are constructed from food-grade 304 stainless steel, providing corrosion resistance and ensuring compliance with international food safety standards.

This high-capacity line supports diverse end products including tomato paste (28-30% or 36-38% Brix), ketchup, table sauce, puree, and concentrate for B2B ingredient supply. It integrates seamlessly with aseptic bag filling systems for bulk packaging as well as bottle filling for retail-ready products. We offer complete turnkey services including factory layout planning, equipment installation, full-line commissioning, and extensive operator training. With a proven track record of exports to markets including Cambodia, Thailand, Vietnam, Yemen, Kenya, and the Philippines, our high-capacity tomato processing lines deliver the reliability and performance that industrial-scale processors demand. Contact us for a customized solution tailored to your capacity targets.

Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Complete mango processing line overview showing all equipment components
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Various mango products produced by our processing line including puree, juice, and dried mango
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Different packaging options for mango products showing various container types
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Mango elevator machine for transporting fresh fruit into processing facility
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Mango washing process showing fruit cleaning equipment
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Mango sorting process with quality control inspection
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Mango destoning machine for removing pits and skins
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Mango preheating equipment for temperature treatment
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Pulper and refiner machine for mango processing
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Horizontal spiral centrifugal machine for impurity removal
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Sterilization equipment for mango processing ensuring product safety
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Aseptic filling machine for mango products
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Final mango product storage options showing bulk containers
Animation demonstrating mango processing line operation
Animation showing mango packaging process

Les étiquettes:

Sauce tomate faisant la machine,

chaîne de production de ketchup de tomate,

installation de transformation de purée de tomate

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Contactez-nous à tout moment

13524920822
Pièce 1309-1313, n ° 3, place Tongda, ville d'Anting, district de Jiading, Shanghai, Chine
8613524920822
yuchengreal
yudaryl@163.com
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