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Shanghai Gofun Machinery Co., Ltd.
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Multi-Functional Tomato Processing Plant - Turnkey Solution for Paste, Sauce & Ketchup with SUS304/SUS316 Construction
  • Multi-Functional Tomato Processing Plant - Turnkey Solution for Paste, Sauce & Ketchup with SUS304/SUS316 Construction
  • Multi-Functional Tomato Processing Plant - Turnkey Solution for Paste, Sauce & Ketchup with SUS304/SUS316 Construction
  • Multi-Functional Tomato Processing Plant - Turnkey Solution for Paste, Sauce & Ketchup with SUS304/SUS316 Construction
  • Multi-Functional Tomato Processing Plant - Turnkey Solution for Paste, Sauce & Ketchup with SUS304/SUS316 Construction
  • Multi-Functional Tomato Processing Plant - Turnkey Solution for Paste, Sauce & Ketchup with SUS304/SUS316 Construction
  • Multi-Functional Tomato Processing Plant - Turnkey Solution for Paste, Sauce & Ketchup with SUS304/SUS316 Construction
  • Multi-Functional Tomato Processing Plant - Turnkey Solution for Paste, Sauce & Ketchup with SUS304/SUS316 Construction
  • Multi-Functional Tomato Processing Plant - Turnkey Solution for Paste, Sauce & Ketchup with SUS304/SUS316 Construction

Multi-Functional Tomato Processing Plant - Turnkey Solution for Paste, Sauce & Ketchup with SUS304/SUS316 Construction

Lieu d'origine Shanghai
Nom de marque Gofun
Certification CE, ISO certificate
Numéro de modèle GFM-MPL
Détails du produit
Garantie:
12 mois
Certification:
CE/ ISO9001
Tension:
220/380/440V, selon clients
Puissance (w):
7,5 kW
taper:
Ligne de traitement clé en main de A à Z
Matériel:
SUS304/SUS316
Capacité:
1 tonne/h-20 tonne/heure
Nom du produit:
Machine de traitement séchée à la mangue
Service après-vente:
Assistance technique à l'étranger
Application:
mangue
Condition:
Nouveau
Poids:
Personnalisé
Mettre en évidence: 

tomato processing plant for paste

,

multi-functional tomato sauce production line

,

ketchup puree processing equipment

Conditions de paiement et d'expédition
Quantité de commande min
1 ensemble
Prix
Négociable
Détails d'emballage
Colis standard international pour l'expédition
Délai de livraison
45~90 jours
Conditions de paiement
T/T, Western Union, L/C
Capacité d'approvisionnement
100 ensembles par an
Description du produit

Multi-Functional Tomato Processing Plant – Paste, Sauce, Puree & Ketchup Production

Our Multi-Functional Tomato Processing Plant represents a versatile, future-proof investment for food manufacturers seeking to produce a diverse range of tomato-based products from a single integrated line. This flexible system handles the complete processing cycle – from fresh fruit receiving, washing, sorting, and crushing to pre-heating, refining, concentration, sterilization, and filling – delivering multiple end products including tomato paste (28-30% or 36-38% Brix), ketchup, table sauce, puree, spicy sauce, and tomato juice.

The plant's modular design allows producers to switch between different product specifications with minimal downtime. Whether you are targeting B2B ingredient supply with bulk aseptic bag packaging, retail ketchup in glass bottles, or regional spicy sauce in sachets, this system adapts to your market requirements. Key technologies include cold/hot break systems that preserve natural color and flavor, low-temperature multi-effect evaporators that protect nutritional content, and tubular UHT sterilization that ensures product safety. All equipment is constructed from food-grade 304 stainless steel, meeting rigorous international hygiene standards.

Designed with the emerging markets of Southeast Asia and Africa in mind, this tomato processing plant offers capacities from 60 to over 1500 tons per day, with modular components that allow for future expansion. We provide complete engineering support including factory layout design, installation, commissioning, and operator training – ensuring your plant is operational quickly and efficiently. This multi-product capability means higher utilization rates throughout the year and faster return on investment. Contact our engineering team to discuss your product mix and capacity needs for a tailored solution.

Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Complete mango processing line overview showing all equipment components
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Various mango products produced by our processing line including puree, juice, and dried mango
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Different packaging options for mango products showing various container types
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Mango elevator machine for transporting fresh fruit into processing facility
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Mango washing process showing fruit cleaning equipment
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Mango sorting process with quality control inspection
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Mango destoning machine for removing pits and skins
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Mango preheating equipment for temperature treatment
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Pulper and refiner machine for mango processing
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Horizontal spiral centrifugal machine for impurity removal
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Sterilization equipment for mango processing ensuring product safety
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Aseptic filling machine for mango products
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Final mango product storage options showing bulk containers
Animation demonstrating mango processing line operation
Animation showing mango packaging process

Contactez-nous à tout moment

13524920822
Pièce 1309-1313, n ° 3, place Tongda, ville d'Anting, district de Jiading, Shanghai, Chine
Envoyez votre demande directement à nous